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Bourbon Bacon Stuffing

Traeger Kitchen


Bourbon Bacon Stuffing

Prep Time

45 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Apple

Deck the halls with wood-fired aromas & take this delicious pork stuffing to every single holiday shindig.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Place the bacon in a large, deep skillet and cook over medium high heat until evenly brown. Drain on paper towels. Pour remaining bacon fat into a separate bowl and set aside.
    • 2

      Using the same skillet, melt the butter over medium heat. Stir in the onions, diced celery, garlic, rosemary and thyme and cook until onions are soft and transparent, about 5 minutes. Stir in the reserved bacon fat.
    • 3

      Meanwhile, place the pumpernickel bread cubes into a large bowl. Stir in the eggs and onion mixture. Toss to mix evenly.
    • 4

      Stir the chicken stock and bourbon together in a bowl. Pour the chicken stock mixture over the bread mixture, adding more stock to reach desired consistency. Use your hands to evenly mix the ingredients together.
    • 5

      Lightly grease a 9x13 inch baking dish and spoon stuffing mixture evenly into the dish.
    • 6

      When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill350˚
    • 7

      Place the stuffing in the Traeger and cook for 45 minutes. Serve warm. Enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

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