Rich, sweet and melt-in-your-mouth gooey. Cinnamon coated biscuits are doused with a homemade butter bourbon sauce and baked over sweet cherry wood for the perfect pull-apart dessert you won't be able to take your hands off of.
3 Can Pillsbury Grands Buttermilk Biscuits
1 Cup sugar
3 Teaspoon ground cinnamon
1 Cup Butter, unsalted
1 Cup dark brown sugar