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Baked Maple Venison Sausage Quiche

Traeger Kitchen


Baked Maple Venison Sausage Quiche

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Maple

The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
    • 2

      Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.
    • 3

      When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.
    • 4

      Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!
    • 5

      This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

    Cooking Notes

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