Traeger Kitchen
Baked Maple Venison Sausage Quiche
Prep Time
10 Minutes
Cook Time
45 Minutes
Effort
Pellets
Maple
The perfect breakfast to fuel your day. Venison sausage is kissed with maple wood flavor and baked with a cheesy egg and chili mixture crafting a quiche you won't want to walk away from.
Ingredients
Units of Measurement:
main
2 Pound Venison, ground
12 Whole egg
16 Ounce Cottage Cheese, fat free
1 1/2 Cup Cheese, Colby/Cheddar
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce Green Chiles, canned, chopped
Steps
1
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.Ingredients
2 Pound Venison, ground
2
Whisk eggs in a large mixing bowl. Add remaining ingredients, stirring after each addition. Transfer mixture to one 13x9 pan and one 9x9 pan.Ingredients
12 Whole egg
16 Ounce Cottage Cheese, fat free
1 1/2 Cup Cheese, Colby/Cheddar
1 Teaspoon baking powder
1 Whole white onion, chopped
4 Ounce Green Chiles, canned, chopped
3
When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.4
Place casserole dish directly on grill grate and cook for 45 minutes or until a knife inserted into the center comes out clean. Let cool 10 minutes before serving. Enjoy!5
This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.