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Baked Tuna Noodle Casserole

The Bowmars


Baked Tuna Noodle Casserole

Prep Time

30

Minutes

Cook Time

45

Minutes

Serves

4 - 6

People

Effort

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What's this?

Comfort in a pan with classic ingredients like tuna, cheese, noodles and peas. This healthier version of tuna casserole is light on the gut, but heavy with the flavor.

Ingredients

  • 1 Whole Wheat Pasta, Box (13.25oz)

  • 2 Cup Yogurt

  • 1 Cup almond milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon celery salt

  • 1 Cup Button Mushrooms, Sliced

  • 10 Ounce Tuna, Cooked

  • 1 Cup Peas, canned

  • 1 Cup Cheese, Colby/Cheddar

Steps

  • 1

    Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.
  • 2

    In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.
  • 3

    Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.
  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 5

    Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!