Comfort in a pan with classic ingredients like tuna, cheese, noodles and peas. This healthier version of tuna casserole is light on the gut, but heavy with the flavor.
1 Whole Wheat Pasta, Box (13.25oz)
2 Cup Yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup Button Mushrooms, Sliced
10 Ounce Tuna, Cooked
1 Cup Peas, canned
1 Cup Cheese, Colby/Cheddar
1 Whole Wheat Pasta, Box (13.25oz)
2 Cup Yogurt
1 Cup almond milk
1 Teaspoon ground mustard
1/2 Teaspoon celery salt
1 Cup Button Mushrooms, Sliced
10 Ounce Tuna, Cooked
1 Cup Peas, canned
1 Cup Cheese, Colby/Cheddar