Baked Tuna Noodle Casserole

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer's directions. Drain and set aside.

  Add A Note

  Ingredients

  • 1 Whole Wheat Pasta, Box (13.25oz)

• 2

  In a medium bowl mix yogurt, milk, ground mustard, and celery salt. Fold in mushrooms, tuna, peas and cooked pasta. Fold in half the cheese.

  Add A Note

  Ingredients

  • 2 Cup Yogurt

  • 1 Cup almond milk

  • 1 Teaspoon ground mustard

  • 1/2 Teaspoon celery salt

  • 1 Cup Button Mushrooms, Sliced

  • 10 Ounce Tuna, Cooked

  • 1 Cup Peas, canned

  • 1 Cup Cheese, Colby/Cheddar

• 3

  Transfer the mixture to a greased 13” x 9” baking dish and top with remaining cheese.

  Add A Note

• 4

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  Add A Note

• 5

  Place casserole dish directly on grill grate and cook for 45 minutes or until warmed through and cheese is melted. Enjoy!

  

  Grill: 350 ˚F

  Add A Note