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Baked Venison Tater Tot Casserole

The Bowmars


Baked Venison Tater Tot Casserole

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Mesquite

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
    • 2

      In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
    • 3

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 4

      Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

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