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Baked Venison Tater Tot Casserole

The Bowmars


Baked Venison Tater Tot Casserole

Prep Time

10

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Ingredients

  • 2 Pound Venison, ground

  • 2 Can Peas, canned

  • 2 Can cream of mushroom soup

  • 28 Ounce frozen tater tots

Steps

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
  • 2

    In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!