Baked Venison Tater Tot Casserole

The Bowmars


Baked Venison Tater Tot Casserole

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound Venison, ground

  • 2 Can Peas, canned

  • 2 Can cream of mushroom soup

  • 28 Ounce frozen tater tots

Steps

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
    Ingredients
    • 2 Pound Venison, ground

  • 2

    In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
    Ingredients
    • 2 Can Peas, canned

    • 2 Can cream of mushroom soup

    • 28 Ounce frozen tater tots

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!
    Grill Icon
    Grill350 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.