Creamy, rich mashed potatoes + meaty fall-off-the-bone tender short ribs = ultimate comfort food.
4 bone-in beef short ribs
1 Tablespoon vegetable oil
3/4 Teaspoon sea salt
1/2 Teaspoon black pepper
4 Medium carrot, roughly chopped
1 Medium onion
2 Clove garlic
1 Cup Tomato Purée
1/2 Cup Demi-Glace
2 Sprig thyme sprigs
1 Bay Leaf
1 Tablespoon red wine vinegar
1 Tablespoon balsamic vinegar
4 Large russet potatoes
6 Tablespoon butter
2 Cup half-and-half
4 bone-in beef short ribs
1 Tablespoon vegetable oil
1/4 Teaspoon sea salt
1/4 Teaspoon black pepper
4 Medium carrot, roughly chopped
1 Medium onion
2 Clove garlic
1 Cup Tomato Purée
1/2 Cup Demi-Glace
2 Sprig thyme sprigs
1 Bay Leaf
1 Tablespoon red wine vinegar
1 Tablespoon balsamic vinegar
1/2 Teaspoon sea salt
1/4 Teaspoon black pepper
4 Large russet potatoes
6 Tablespoon butter
2 Cup half-and-half