Grilled Bratwurst with Apple Slaw

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set the temperature to 350 degrees F and preheat for 10 to 15 minutes. For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.

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  Ingredients

  • 2 Whole Granny Smith Apples, Unpeeled

  • 1/2 Small Red Onion, peeled

  • 1/2 Cup mayonnaise

  • 1/2 Tablespoon apple cider vinegar

  • 1/4 Cup spicy brown mustard

  • 1 Teaspoon Traeger Veggie Rub

  • 1 Stick butter, melted

• 2

  Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.

  

  Grill: 350 ˚F

  

  Probe: 160 ˚F

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  Ingredients

  • 6 Whole bratwurst

  • 6 Whole buns

• 3

  Remove from grill, place in bun and top with apple slaw. Enjoy!

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