Grilled Bratwurst with Apple Slaw

Traeger Kitchen


Grilled Bratwurst with Apple Slaw

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Cherry

Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Whole Granny Smith Apples, Unpeeled

  • 1/2 Small Red Onion, peeled

  • 1/2 Cup mayonnaise

  • 1/2 Tablespoon apple cider vinegar

  • 1/4 Cup spicy brown mustard

  • 1 Teaspoon Traeger Veggie Rub

  • 1 Stick butter, melted

  • 6 Whole bratwurst

  • 6 Whole buns

Steps

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat for 10 to 15 minutes. For the apple slaw: Grate unpeeled Granny Smith apples and red onion into a large bowl. Toss with mayonnaise, apple cider vinegar, spicy brown mustard, Traeger Veggie Rub and melted butter.
    Ingredients
    • 2 Whole Granny Smith Apples, Unpeeled

    • 1/2 Small Red Onion, peeled

    • 1/2 Cup mayonnaise

    • 1/2 Tablespoon apple cider vinegar

    • 1/4 Cup spicy brown mustard

    • 1 Teaspoon Traeger Veggie Rub

    • 1 Stick butter, melted

  • 2

    Place brats directly on the grill grate and cook for 10 minutes per side, or when an instant read thermometer inserted into the thickest part of the meat registers 160 degrees F.
    Grill Icon
    Grill350 ˚F
    Probe Icon
    Probe160 ˚F
    Ingredients
    • 6 Whole bratwurst

    • 6 Whole buns

  • 3

    Remove from grill, place in bun and top with apple slaw. Enjoy!

Cooking Notes

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