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Brats In Beer

Traeger Kitchen


Brats In Beer

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Hickory

These dawgs burst with amazing flavor, they’re so juicy bathed in beer that you’ll don your lederhosen and yodel with delight.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.
    • 2

      When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 3

      Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.
    • 4

      Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.
      Grill Icon
      Grill350˚
    • 5

      Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.
    • 6

      Let the brats simmer until the onions are tender, 45 minutes to an hour.
      Grill Icon
      Grill350˚
    • 7

      Butter the cut sides of the buns and toast on the grill.
    • 8

      To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!

    Cooking Notes

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