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Brats In Beer

Traeger Kitchen


Brats In Beer

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

These dawgs burst with amazing flavor, they’re so juicy bathed in beer that you’ll don your lederhosen and yodel with delight.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Can (12 oz) cans beer

  • 2 Large onions, peeled and sliced into rings

  • 2 Tablespoon butter

  • 10 uncooked bratwurst

  • 10 hot dog buns

  • mustard, for serving

Steps

  • 1

    Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.
    Ingredients
    • 4 Can (12 oz) cans beer

    • 2 Large onions, peeled and sliced into rings

    • 2 Tablespoon butter

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 3

    Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.
  • 4

    Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 10 uncooked bratwurst

  • 5

    Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.
  • 6

    Let the brats simmer until the onions are tender, 45 minutes to an hour.
    Grill Icon
    Grill350 ˚F
  • 7

    Butter the cut sides of the buns and toast on the grill.
    Ingredients
    • 10 hot dog buns

  • 8

    To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!
    Ingredients
    • mustard, for serving

Cooking Notes

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