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Biscuits and Smoked Sausage Gravy

Traeger Kitchen


Biscuits and Smoked Sausage Gravy

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Mesquite

This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Homemade biscuits are covered in a white gravy powered by smoked sausage. This breakfast is guaranteed to get your day started off on the right foot.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      Set the unwrapped sausage roll directly on the grill grate and smoke for 30 to 60 minutes.
      Grill Icon
      Grill180˚
    • 3

      For the biscuits: In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles bread crumbs.
    • 4

      Pour in the milk and stir just until you have a soft dough. Add a bit more milk if needed. Do not over mix.
    • 5

      Tip the dough onto a lightly floured surface and gently knead with floured hands until it comes together. Pat into a disk about 1/2” thick.
    • 6

      Flour a round cookie or biscuit cutter and cut into biscuits. Transfer to an ungreased cookie sheet lined with parchment paper.
    • 7

      After the sausage has smoked, remove the sausage and set temperature to High and preheat, lid closed for 15 minutes.
    • 8

      Put the baking sheet with the uncooked biscuits on the grill grate and bake the biscuits until risen and golden brown, 10 to 12 minutes.
      Grill Icon
      Grill500˚
    • 9

      While biscuits are baking, heat a large cast-iron skillet over medium-high heat. Add sausage and cook until well browned and cooked through, about 7 minutes.
    • 10

      Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute.
    • 11

      While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with black pepper.
    • 12

      Split the warm biscuits in half and divide them among plates. Top each biscuit with gravy and serve. Enjoy!

    Cooking Notes

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