Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.
4 Cup apple juice
1 Cup brown sugar
2 bay leaves
1 Tablespoon black peppercorn
4 Clove garlic
4 Sprig thyme
1 lemon zest
1 orange zest
1 Cup salt
4 Cup ice water
1 Whole (8 bone) pork loin roast, trimmed and frenched
4 Cup apple juice
1 Cup brown sugar
2 bay leaves
1 Tablespoon black peppercorn
4 Clove garlic
4 Sprig thyme
1 lemon zest
1 orange zest
1 Cup salt
4 Cup ice water
1 Whole (8 bone) pork loin roast, trimmed and frenched