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BBQ Brisket Sandwich With Special Sauce

Traeger Kitchen


BBQ Brisket Sandwich With Special Sauce

Prep Time

1 Days

Cook Time

12 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Good things come to those who wait. Brisket sandwich is all you need to know. Don't worry, you'll thank us later.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 8 Pound beef brisket

  • Traeger Beef Rub

  • 1/4 Cup mustard

  • 1/2 Cup ketchup

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 3/4 Cup mayonnaise

  • 1/4 Cup Pickles, chopped

  • 12 Brioche Bun

  • 1 Head Iceberg lettuce

Steps

  • 1

    For a 6 to 8 lb brisket, plan for 8 to 12 hours of cook time, roughly 90 minutes per pound.
    Ingredients
    • 8 Pound beef brisket

  • 2

    Coat brisket liberally with preferred rub, Traeger Beef Rub, Prime Rib Rub, or salt & pepper.
    Ingredients
    • As Needed Traeger Beef Rub

  • 3

    Wrap in plastic wrap. Let the wrapped brisket sit 12 to 24 hours in the refrigerator. Allow plenty of time for cooking.
  • 4

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill180 ˚F
  • 5

    Place brisket fat side down on the grill grate, insert thermometer probe and smoke for 4 hours.
    Grill Icon
    Grill180 ˚F
  • 6

    After 4 hours, increase grill temperature to 250℉. When internal meat temperature reaches 160℉, remove brisket from the grill and wrap in foil. Do not remove thermometer probe.
    Grill Icon
    Grill250 ˚F
    Probe Icon
    Probe160 ˚F
  • 7

    Place foiled brisket back on grill and cook until internal temperature reaches 204℉, about another 4-6 hours total.
    Grill Icon
    Grill250 ˚F
  • 8

    Remove brisket and allow to rest in the foil for at least 30 minutes.
  • 9

    Combine mustard, ketchup, Traeger BBQ sauce, mayo, and chopped pickles to make special sauce.
    Ingredients
    • 1/4 Cup mustard

    • 1/2 Cup ketchup

    • 1/2 Cup Traeger 'Que BBQ Sauce

    • 3/4 Cup mayonnaise

    • 1/4 Cup Pickles, chopped

  • 10

    Smear sauce on buns. Slice brisket after resting and place on buns with iceberg lettuce and extra pickles. Enjoy!
    Ingredients
    • 12 Brioche Bun

    • 1 Head Iceberg lettuce

Cooking Notes

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