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Grilled Brisket Burger

Traeger Kitchen


Grilled Brisket Burger

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

3 - 4

People

Effort

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What's this?

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

Ingredients

  • 3 Pound ground beef brisket

  • 1 Medium Red Onion, Sliced 1/4" Thick

  • 6 Slices cheddar cheese

  • 12 Slices Bacon, cooked

  • 3 Whole Burger Buns, Halved

  • 9 Ounce Traeger Sweet & Heat BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.
  • 2

    Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.
  • 3

    Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.
  • 4

    Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.
  • 5

    If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.