Grilled Brisket Burger

Traeger Kitchen


Grilled Brisket Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Pound ground beef brisket

  • 2/3 Medium red onion, sliced thick

  • 4 Slices cheddar cheese

  • 8 Slices cooked bacon

  • 2 Whole burger buns, for serving

  • 6 Ounce Traeger Sweet & Heat BBQ Sauce

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat for 15 minutes. Form meat into 6 patties and season with Traeger Beef Rub.
    Ingredients
    • 2 Pound ground beef brisket

  • 2

    Place them directly on the grill grate and cook for 4 minutes, flip patties and cook for 2 more minutes.
    Grill Icon
    Grill375 ˚F
  • 3

    Place the red onions on the grill next to the burger and cook for 8 minutes total, flipping halfway through.
    Grill Icon
    Grill375 ˚F
    Ingredients
    • 2/3 Medium red onion, sliced thick

  • 4

    Top burgers with cheese and cook until cheese is melted, about 1–2 minutes. Remove burgers from grill and keep warm.
    Ingredients
    • 4 Slices cheddar cheese

  • 5

    If desired, toast burger buns face side down on the grill for 2 minutes. Assemble as double burgers with the grilled onions, bacon, and Traeger Sweet & Heat BBQ sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Ingredients
    • 8 Slices cooked bacon

    • 2 Whole burger buns, for serving

    • 6 Ounce Traeger Sweet & Heat BBQ Sauce

Cooking Notes

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