Traeger Kitchen


BBQ Brisket Hot Dog

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

These ain't your average dogs. Go bold and pile on the flavor by topping your hot dogs with tender brisket, cheddar cheese, jalapeños, and onions, and finish them off with our Sweet & Heat BBQ sauce.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 Whole hot dogs

  • 1/2 Pound leftover beef brisket

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 6 Whole hot dog buns

  • 1/2 Cup shredded cheddar cheese

  • 1 onion, diced

  • 2 Whole jalapeño, seeded and diced

Steps

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10-15 minutes.
  • 2

    Place hot dogs directly on the grill grate and cook 7-10 minutes turning occasionally until warmed through and lightly browned.
    Grill500 ˚F
    Ingredients
    • 6 Whole hot dogs

  • 3

    Wrap brisket slices in aluminum foil with a little bit of BBQ sauce to keep it moist. Place directly on the grill grate next to the hot dogs and cook until warmed through, about 5-7 minutes.
    Grill500 ˚F
    Ingredients
    • 1/2 Pound leftover beef brisket

    • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 4

    To serve, place hot dog in the bun, top with brisket, more BBQ sauce, cheddar cheese, onion and jalapeños. Enjoy!
    Ingredients
    • 6 Whole hot dog buns

    • 1/2 Cup shredded cheddar cheese

    • 1 onion, diced

    • 2 Whole jalapeño, seeded and diced

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.