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Smoked Brisket Pot Pie

Traeger Kitchen


Smoked Brisket Pot Pie

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Mesquite

Three words: Brisket. Pot. Pie. Juicy smoked brisket combined with the classic veggies will make you never want to grab the frozen stuff again.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Melt the butter in a medium stockpot. When the butter is hot, add the carrots and sauté 10 to 15 minutes until lightly browned.
    • 2

      Add onion and cook 5 to 7 minutes until tender and translucent. Add the garlic and sauté 30 seconds more until fragrant.
    • 3

      Stir in the peas, onions and chopped brisket. Add beef stock and bring to a simmer.
    • 4

      Cook until the liquid is reduced and thick enough to coat the back of a spoon. If the sauce doesn't thicken, add a slurry of cornstarch until thickened. Season with salt and pepper to taste.
    • 5

      Pour brisket mixture into an oven proof baking dish. Place the pastry dough over the top making cuts in the top to vent.
    • 6

      Mix the egg in a small bowl and brush the top of the pastry with the egg wash.
    • 7

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes
      Grill Icon
      Grill350˚
    • 8

      Place directly on the grill grate and bake for 45 minutes until the top is lightly browned and bubbling.
      Grill Icon
      Grill350˚
    • 9

      Let stand 10 minutes before serving. Enjoy!

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