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Brisket Tacos with Smoked Cilantro Cream

Traeger Kitchen


Brisket Tacos with Smoked Cilantro Cream

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Celebrate Cinco de Mayo with these smokin’ tacos. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Use leftover brisket or this recipe Traeger Smoked Brisket. Slice brisket into thin slices. Place in pan with drippings, cover with foil and keep warm.
    • 2

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    • 3

      For the Smoked Cilantro Cream: Spread sour cream onto a sheet pan and place in grill. Smoke for 30 minutes. Remove from grill and turn up the temperature to 350℉.
      Grill Icon
      Grill180˚
    • 4

      Place cilantro, jalapeños, garlic, lime juice, salt, and smoked sour cream into a blender. Blend until smooth and refrigerate to chill.
    • 5

      Wrap tortillas in foil, no more than 10 per foil packet. Place on grill for 10 to 15 minutes or until warm.
      Grill Icon
      Grill350˚
    • 6

      Build tacos starting with brisket then pico de gallo, smoked cilantro cream, queso fresco, and cilantro leaves. Serve with your favorite hot sauce and lime wedges. Enjoy!

    Cooking Notes

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