Traeger Kitchen
Grilled Broccoli Rabe
Prep Time
15 Minutes
Cook Time
10 Minutes
Effort
Pellets
Cherry
A close relative of broccoli, broccoli rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.
Ingredients
Units of Measurement:
main
4 Tablespoon extra-virgin olive oil
4 Bunch broccoli rabe or broccolini
kosher salt
1 lemon, halved
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
Grill: 450 ˚F2
On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe. Use your hands to mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.Ingredients
4 Tablespoon extra-virgin olive oil
4 Bunch broccoli rabe or broccolini
To Taste kosher salt
3
Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5 to 10 minutes. You want there to be some color and slight char on the first side. Flip and cook for a few more minutes.Grill: 450 ˚F4
Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.Ingredients
1 lemon, halved
5
Serve with more lemon wedges on the side. Enjoy!