Baked Brownie Bread Pudding

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set the temperature to 350 degrees F and preheat 15 minutes, lid closed.

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• 2

  For the Bread Pudding: In a small bowl combine heavy cream, sugar, eggs, vanilla, and salt. Whisk well. Fold in brownies and chocolate chips.

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  Ingredients

  • 4 egg

  • 1 Teaspoon vanilla extract

  • 1 Pinch salt

  • 1/2 Cup Bittersweet Chocolate Chips

  • 4 Cup Leftover brownies, cut into 1" cubes

  • 1 Cup heavy cream

  • 1/2 Cup sugar

• 3

  Pour mixture into a greased 9x13 baking pan and top with coconut flakes.

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  Ingredients

  • 1/4 Cup dried coconut flakes

• 4

  Place baking pan directly on the grill grate and cook for 45 minutes or until the edges are lightly browned and puffed and center is barely set.

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• 5

  For the Caramel Sauce: In a medium saucepan over medium-high heat, combine butter, salt, and sugar.

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  Ingredients

  • 2 Stick butter

  • 2 Cup brown sugar

  • 1/2 Teaspoon salt

  • 1 Teaspoon baking soda

• 6

  Bring the mixture to a boil and cook until an instant-read thermometer reads 275 degrees F. Immediately remove from heat and whisk in vanilla and baking soda. Use caution because it will bubble up and release steam.

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  Ingredients

  • 2 Teaspoon vanilla extract

• 7

  Serve brownie bread pudding with caramel sauce, whipped cream and candied walnuts. Enjoy!

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  Ingredients

  • To Taste whipped cream

  • 1/4 candied walnuts or pecans