BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Baked Brownie Bread Pudding

Traeger Kitchen


Baked Brownie Bread Pudding

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

How do you make bread pudding even better? Add brownies. When topped with homemade candied nuts and a caramel sauce made from scratch, it's dessert heaven.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the temperature to 350 degrees F and preheat 15 minutes, lid closed.
    • 2

      For the Bread Pudding: In a small bowl combine heavy cream, sugar, eggs, vanilla, and salt. Whisk well. Fold in brownies and chocolate chips.
    • 3

      Pour mixture into a greased 9x13 baking pan and top with coconut flakes.
    • 4

      Place baking pan directly on the grill grate and cook for 45 minutes or until the edges are lightly browned and puffed and center is barely set.
    • 5

      For the Caramel Sauce: In a medium saucepan over medium-high heat, combine butter, salt, and sugar.
    • 6

      Bring the mixture to a boil and cook until an instant-read thermometer reads 275 degrees F. Immediately remove from heat and whisk in vanilla and baking soda. Use caution because it will bubble up and release steam.
    • 7

      Serve brownie bread pudding with caramel sauce, whipped cream and candied walnuts. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.