Buffalo Chicken Sausage with Bleu Cheese

Traeger Kitchen


Buffalo Chicken Sausage with Bleu Cheese

Prep Time

20 Minutes

Cook Time

12 Minutes

Effort

Pellets

Oak

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 Pieces Chicken Sausages

  • 2 Stalk Celery, Chopped

  • 1/2 Cup shredded carrot

  • 2 Tablespoon red onion, diced

  • 1/4 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 2 Teaspoon white sugar

  • 1/2 Teaspoon celery seed

  • 1/2 Teaspoon poppy seeds

  • 1 To Taste salt and pepper

  • 1/2 Cup Buffalo Sauce

  • 6 Whole Hearty Buns

  • 1/2 Cup crumbled blue cheese

Steps

  • 1

    Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.
    Grill Icon
    Grill185 ˚F
  • 2

    Close the lid and preheat the grill to 375 degrees F.
    Grill Icon
    Grill375 ˚F
  • 3

    Ingredients
    • 6 Pieces Chicken Sausages

  • 4

    Close the lid and grill for 6-8 minutes.
    Grill Icon
    Grill375 ˚F
  • 5

    In a large bowl, combine all of the ingredients for the slaw. Toss gently to coat everything with the dressing.
    Ingredients
    • 2 Stalk Celery, Chopped

    • 1/2 Cup shredded carrot

    • 2 Tablespoon red onion, diced

    • 1/4 Cup mayonnaise

    • 2 Tablespoon Dijon mustard

    • 2 Teaspoon white sugar

    • 1/2 Teaspoon celery seed

    • 1/2 Teaspoon poppy seeds

    • 1 To Taste salt and pepper

  • 6

    Turn the sausages over on the grill and top with half of the Buffalo sauce.
    Ingredients
    • 1/2 Cup Buffalo Sauce

  • 7

    Close the lid and grill for 6-8 more minutes or until the internal temperature reaches 175 degrees F.
    Grill Icon
    Grill375 ˚F
    Probe Icon
    Probe175 ˚F
  • 8

    Place the buns on the grill split side down during the last 2-3 minutes of grilling to toast.
    Grill Icon
    Grill375 ˚F
    Ingredients
    • 6 Whole Hearty Buns

  • 9

    Top the warm buns with a small handful of blue cheese. Place a hot sausage on top of the cheese and drizzle with more Buffalo sauce.
    Ingredients
    • 1/2 Cup crumbled blue cheese

  • 10

    Top the sausage with a hearty serving of the celery carrot slaw and serve immediately. Enjoy!

Cooking Notes

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