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Buffalo Chicken Sausage with Bleu Cheese

Traeger Kitchen


Buffalo Chicken Sausage with Bleu Cheese

Prep Time

20

Minutes

Cook Time

12

Minutes

Serves

4 - 6

People

Effort

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What's this?

Ingredients

  • 6 Pieces Chicken Sausages

  • 2 Stalk Celery, Chopped

  • 1/2 Cup shredded carrot

  • 2 Tablespoon red onion, diced

  • 1/4 Cup mayonnaise

  • 2 Tablespoon Dijon mustard

  • 2 Teaspoon white sugar

  • 1/2 Teaspoon celery seed

  • 1/2 Teaspoon Poppy Seeds

  • 1 To Taste salt and pepper

  • 1/2 Cup Buffalo Sauce

  • 6 Whole Hearty Buns

  • 1/2 Cup crumbled blue cheese

Steps

  • 1

    Start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire.
  • 2

    Close the lid and preheat the grill to 375 degrees F.
  • 3

  • 4

    Close the lid and grill for 6-8 minutes.
  • 5

    In a large bowl, combine all of the ingredients for the slaw. Toss gently to coat everything with the dressing.
  • 6

    Turn the sausages over on the grill and top with half of the Buffalo sauce.
  • 7

    Close the lid and grill for 6-8 more minutes or until the internal temperature reaches 175 degrees F.
  • 8

    Place the buns on the grill split side down during the last 2-3 minutes of grilling to toast.
  • 9

    Top the warm buns with a small handful of blue cheese. Place a hot sausage on top of the cheese and drizzle with more Buffalo sauce.
  • 10

    Top the sausage with a hearty serving of the celery carrot slaw and serve immediately. Enjoy!