Buffalo Pork Tenderloin

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Trim any silverskin from the tenderloins with a sharp knife.

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  Ingredients

  • 2 Pork Tenderloins (about 12 to 15 oz. each)

• 2

  Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.

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  Ingredients

  • 6 Tablespoon butter, melted

  • 6 Tablespoon Louisiana-style hot sauce

  • As Needed Traeger Cajun Shake

• 3

  When ready to cook, start the Traeger grill, set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

  Grill: 400 ˚F

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• 4

  Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160F.)

  Grill: 400 ˚F

  Probe: 150 ˚F

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• 5

  Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices. Enjoy!

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