Baby back pork rib with a karate kick on the side. These little devils sure will warm you up on a nice cold winter day. Your favorite Blue Cheese dressing will be needed as a buffer. Enjoy the burn.
2 Rack baby back pork ribs
1 Quart water
1 Stalk Celery, finely chopped
1 lemons, quartered
1/2 Medium onion, chopped
1/3 Cup kosher salt
1/4 Cup brown sugar
2 Tablespoon celery salt
2 Tablespoon Worcestershire sauce
12 Whole peppercorns
1 1/2 Tablespoon garlic powder
1/2 Cup yellow mustard
Traeger Rub
1/2 Can beer
8 Tablespoon butter
1/2 Cup Frank's RedHot Sauce
blue cheese
2 Rack baby back pork ribs
1 Quart water
1 Stalk Celery, finely chopped
1 lemons, quartered
1/2 Medium onion, chopped
1/3 Cup kosher salt
1/4 Cup brown sugar
2 Tablespoon celery salt
2 Tablespoon Worcestershire sauce
12 Whole peppercorns
1 1/2 Tablespoon garlic powder
1/2 Cup yellow mustard
As Needed Traeger Rub
1/2 Can beer
8 Tablespoon butter
1/2 Cup Frank's RedHot Sauce
As Needed blue cheese
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