Roasted Buffalo Wings

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 2

  While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

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  Ingredients

  • 4 Pound chicken wings

  • 1 Tablespoon cornstarch

  • As Needed Traeger Chicken Rub

  • To Taste kosher salt

• 3

  When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time.

  Grill: 375 ˚F

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• 4

  Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.

  Grill: 375 ˚F

  Probe: 175 ˚F

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• 5

  For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking.

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  Ingredients

  • 1/2 Cup Frank's RedHot Sauce

  • 1/4 Cup spicy mustard

  • 6 Tablespoon unsalted butter

• 6

  When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat.

  Grill: 375 ˚F

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• 7

  Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!

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