Traeger Kitchen


Roasted Buffalo Wings

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Pound chicken wings

  • 1 Tablespoon cornstarch

  • Traeger Chicken Rub

  • kosher salt

Buffalo Sauce
  • 1/2 Cup Frank's RedHot Sauce

  • 1/4 Cup spicy mustard

  • 6 Tablespoon unsalted butter

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
    Grill375 ˚F
  • 2

    While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.
    Ingredients
    • 4 Pound chicken wings

    • 1 Tablespoon cornstarch

    • As Needed Traeger Chicken Rub

    • To Taste kosher salt

  • 3

    When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time.
    Grill375 ˚F
  • 4

    Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.
    Grill375 ˚F
    Probe175 ˚F
  • 5

    For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking.
    Ingredients
    • 1/2 Cup Frank's RedHot Sauce

    • 1/4 Cup spicy mustard

    • 6 Tablespoon unsalted butter

  • 6

    When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat.
    Grill375 ˚F
  • 7

    Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.