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Roasted Buffalo Wings

Traeger Kitchen


Roasted Buffalo Wings

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.

Ingredients

  • 4 Pound chicken wings

  • 1 Tablespoon corn starch

  • As Needed Traeger Chicken Rub

  • To Taste kosher salt

  • 1/2 Cup Frank's RedHot Sauce

  • 1/4 Cup spicy mustard

  • 6 Tablespoon unsalted butter

Steps

  • 1

    When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.
  • 3

    When the grill is hot, place the wings on the grill and cook for 35 minutes total, turning halfway through cook time.
  • 4

    Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.
  • 5

    For the Buffalo Sauce: In a saucepot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Keep sauce warm while the wings are cooking.
  • 6

    When wings are done, remove from grill and place into a medium bowl Pour the buffalo sauce over the wings, turning with tongs to coat.
  • 7

    Cook for an additional 10-15 minutes on the grill for the sauce to set. Serve wings with ranch or blue cheese dressing. Enjoy!