Bumble G Cocktail

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill).

  

  Grill: 500 ˚F

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• 2

  For the smoked syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

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  Ingredients

  • 2 Cup honey

  • 1/2 Cup water

  • 4 lemon zest

  • 4 Sprig rosemary

• 3

  Place the pan directly on the grill grate and smoke for 45 to 60 minutes. Remove from heat, strain and cool.

  

  Grill: 185 ˚F

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• 4

  Increase the grill temperature to 350 degrees F and preheat, lid closed for about 10 minutes.

  

  Grill: 350 ˚F

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• 5

  For the grilled lemon garnish: Toss lemon slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and let cool.

  

  Grill: 350 ˚F

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  Ingredients

  • 2 lemon, thinly sliced

  • 2 Tablespoon sugar

• 6

  In a mixing glass, add gin, lemon juice, lemon, smoked syrup and Angostura bitters.

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  Ingredients

  • 4 Ounce gin

  • 1 1/2 Ounce lemon juice

  • 2 Dash Angostura bitters

• 7

  Add ice to the mixing glass and shake. Strain contents into a classic coupe glass. Garnish with a grilled lemon slice. Enjoy!

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