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Burly Grilled Beef Wellington

Traeger Kitchen


Burly Grilled Beef Wellington

Prep Time

15

Minutes

Cook Time

35

Minutes

Serves

6 - 8

People

Effort

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What's this?

Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.

Ingredients

  • 1 1/2 Pound ground beef, 80% lean

  • 2 Whole eggs

  • 1/2 Cup red bell pepper, diced

  • 2 Cup Mushrooms, Cooked and Chopped

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon Traeger Beef Rub

  • 1 Cup Bacon, Cooked and Diced

  • 1/2 Cup Pistachios, Chopped

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 1 Pieces frozen puff pastry

  • 2 Teaspoon milk

Steps

  • 1

    In a large mixing bowl, combine all ingredients, except the milk and the pastry dough. Be careful not to over mix.
  • 2

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
  • 3

    Form the meat mixture into an 8” loaf. Unwrap the pastry and wrap around the meatloaf, folding in the ends and sealing the bottom.
  • 4

    Brush the loaf with milk and place it on the Traeger. Cook for 30 to 35 minutes. If the pastry starts to get too brown, lightly cover with foil.
  • 5

    When done, remove from Traeger and let rest 10 minutes before slicing. Enjoy!