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BBQ Burnt Ends

Traeger Kitchen


BBQ Burnt Ends

Prep Time

10 Minutes

Cook Time

9 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Hickory

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 2

      Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.
    • 3

      Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe190˚
    • 4

      Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.
      Grill Icon
      Grill250˚
    • 5

      Stir the burnt ends and cook for an additional hour. Enjoy!

    Cooking Notes

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