BBQ Burnt Ends

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

  

  Grill: 250 ˚F

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• 2

  Combine broth and sauce in small bowl and set aside. Trim excess fat off brisket point and rub brisket with Traeger Beef Rub.

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  Ingredients

  • 1 (4-6 lb) point cut brisket

  • 2 Cup beef broth

  • 12 Ounce Traeger Texas Spicy BBQ Sauce

  • As Needed Traeger Beef Rub

• 3

  Place brisket on the grill grate and cook until the internal temperature reaches 190℉ (approximately 6 to 7 hours). Remove brisket from grill and cut into 1 inch cubes.

  

  Grill: 250 ˚F

  

  Probe: 190 ˚F

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• 4

  Toss brisket cubes with sauce mixture in a pan and cover the pan with aluminum foil. Place pan in grill and cook for 1 hour.

  

  Grill: 250 ˚F

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• 5

  Stir the burnt ends and cook for an additional hour. Enjoy!

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