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Grilled Butter Basted Rib-Eye

Traeger Kitchen


Grilled Butter Basted Rib-Eye

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

Grill, chill, and give your rib-eye a bubbly butter bath. Share at your own risk.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Season both sides of steaks with salt and pepper and let stand at room temperature for 20 minutes.
    • 2

      When ready to cook, set the Traeger temperature to 500℉ and preheat, lid closed for 15 minutes. Place a cast iron skillet with enough room for the steaks directly on the grill grate and preheat.
      Grill Icon
      Grill500˚
    • 3

      Place steaks on the hottest part of the grill and cook for 5 minutes with the lid closed.
      Grill Icon
      Grill500˚
    • 4

      After 5 minutes, open the lid and place the butter in the skillet, it should melt almost immediately.
    • 5

      Flip the steaks into the cast iron skillet so the grilled side is facing up. Cook for 5 to 7 minutes basting the steaks with butter every couple of minutes. Cook until the internal temperature reaches 125℉ to 130℉ for medium-rare (about 10 minutes).
      Grill Icon
      Grill500˚
      Probe Icon
      Probe125˚
    • 6

      Remove steaks from the pan and rest for 10 minutes. Transfer steaks to plates and pour reserved butter over the top. Enjoy!

    Cooking Notes

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