This mac n’ cheese is a far cry from the boxed stuff. Our recipe adds a thick & creamy dimension by incorporating Traeger-roasted butternut squash.
1 Medium butternut squash
2 Cup macaroni, uncooked
1 Small yellow onion
1/2 Cup chicken broth
1 Cup milk
salt
pepper
1 Cup cheese, grated
1 Medium butternut squash
2 Cup macaroni, uncooked
1 Small yellow onion
1/2 Cup chicken broth
1 Cup milk
As Needed salt
As Needed pepper
1 Cup cheese, grated