Traeger Kitchen
Butternut Squash
Prep Time
5 Minutes
Cook Time
45 Minutes
Effort
Pellets
Alder
Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.
Ingredients
Units of Measurement:
main
1 Whole butternut squash
Traeger Veggie Rub
Traeger Blackened Saskatchewan Rub
olive oil
Steps
1
Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.Ingredients
1 Whole butternut squash
As Needed Traeger Veggie Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed olive oil
2
Wrap in foil with 1/2 cup (120mL) of water.3
When ready to cook, start temperature to 450F (230C)and preheat, lid closed, for 10 to 15 minutes.4
Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!