Butternut Squash

Traeger Kitchen


Butternut Squash

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Whole butternut squash

  • Traeger Veggie Rub

  • Traeger Blackened Saskatchewan Rub

  • olive oil

Steps

  • 1

    Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
    Ingredients
    • 1 Whole butternut squash

    • As Needed Traeger Veggie Rub

    • As Needed Traeger Blackened Saskatchewan Rub

    • As Needed olive oil

  • 2

    Wrap in foil with 1/2 cup (120mL) of water.
  • 3

    When ready to cook, start temperature to 450F (230C)and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!

Cooking Notes

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