Butternut Squash

Traeger Kitchen


Butternut Squash

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort

Pellets

Alder

Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Whole butternut squash

  • Traeger Veggie Rub

  • Traeger Blackened Saskatchewan Rub

  • olive oil

Steps

  • 1

    Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
    Ingredients
    • 1 Whole butternut squash

    • As Needed Traeger Veggie Rub

    • As Needed Traeger Blackened Saskatchewan Rub

    • As Needed olive oil

  • 2

    Wrap in foil with 1/2 cup (120mL) of water.
  • 3

    When ready to cook, start temperature to 450F (230C)and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!

Cooking Notes

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