Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Ingredients

Steps

• 1

  When ready to cook, start the Traeger grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 450˚

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• 2

  For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.

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• 3

  Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.

  

  Grill: 450˚

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• 4

  Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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