Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Traeger Kitchen


Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

Pellets

Cherry

Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

  • 1 Large shallot, minced

  • 2 Tablespoon sherry vinegar

  • 1 Tablespoon whole grain mustard

  • 1 Teaspoon chopped thyme

  • 2 Tablespoon olive oil, plus more as needed

  • 1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

  • salt and pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.
    Ingredients
    • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

    • 1 Large shallot, minced

    • 2 Tablespoon sherry vinegar

    • 1 Tablespoon whole grain mustard

    • 1 Teaspoon chopped thyme

    • 2 Tablespoon olive oil, plus more as needed

  • 3

    Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

    • To Taste salt and pepper

  • 4

    Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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