Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  

  Grill: 450 ˚F

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• 2

  For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.

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  Ingredients

  • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

  • 1 Large shallot, minced

  • 2 Tablespoon sherry vinegar

  • 1 Tablespoon whole grain mustard

  • 1 Teaspoon chopped thyme

  • 2 Tablespoon olive oil, plus more as needed

• 3

  Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.

  

  Grill: 450 ˚F

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  Ingredients

  • 1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

  • To Taste salt and pepper

• 4

  Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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