Blow your taste buds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.
3 Strips thick-cut lean bacon, cut into 1/4 inch strips
1 Large shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil, plus more as needed
1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)
salt and pepper
3 Strips thick-cut lean bacon, cut into 1/4 inch strips
1 Large shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil, plus more as needed
1 Head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)
To Taste salt and pepper