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Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Traeger Kitchen


Grilled Cabbage Steaks With Warm Bacon Vinaigrette

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

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Pellets

Cherry

Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.
    • 3

      Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.
      Grill Icon
      Grill450˚
    • 4

      Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

    Cooking Notes

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