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Cajun Smoked Shrimp

Traeger Kitchen


Cajun Smoked Shrimp

Prep Time

20

Minutes

Cook Time

5

Minutes

Serves

4 - 6

People

Effort

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What's this?

Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.

Ingredients

  • 1/4 Cup extra-virgin olive oil

  • 1 lemon, juiced

  • 2 Clove garlic, minced

  • 1 Tablespoon Cajun seasoning

  • 1 Teaspoon kosher salt

  • 2 Pound raw shrimp, peeled and deveined

Steps

  • 1

    Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.
  • 2

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
  • 3

    Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!