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Cajun Smoked Shrimp

Traeger Kitchen


Cajun Smoked Shrimp

Prep Time

20 Minutes

Cook Time

5 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/4 Cup extra-virgin olive oil

  • 1 lemon, juiced

  • 2 Clove garlic, minced

  • 1 Tablespoon Cajun seasoning

  • 1 Teaspoon kosher salt

  • 2 Pound raw shrimp, peeled and deveined

Steps

  • 1

    Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.
    Ingredients
    • 1/4 Cup extra-virgin olive oil

    • 1 lemon, juiced

    • 2 Clove garlic, minced

    • 1 Tablespoon Cajun seasoning

    • 1 Teaspoon kosher salt

    • 2 Pound raw shrimp, peeled and deveined

  • 2

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 3

    Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!
    Grill Icon
    Grill500 ˚F

Cooking Notes

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