Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.
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Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!
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