Traeger Kitchen
Cajun Smoked Shrimp
Prep Time
20
Minutes
Cook Time
5
Minutes
Serves
4 - 6
People
Effort
What's this?
Give your taste buds a pop of Cajun, it will keep them rocking long past dinner-time.
Ingredients
1/4 Cup extra-virgin olive oil
1 lemon, juiced
2 Clove garlic, minced
1 Tablespoon Cajun seasoning
1 Teaspoon kosher salt
2 Pound raw shrimp, peeled and deveined
Steps
1
Plan ahead, this requires marinade time. In a large resealable bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3 to 4 hours, if desired.2
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.3
Thread the shrimp onto skewers and place directly on the hot grill grate. Cook for 3 to 4 minutes per side until the flesh is opaque. Serve and enjoy!