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Baked Candied Bacon Cinnamon Rolls

Traeger Kitchen


Baked Candied Bacon Cinnamon Rolls

Prep Time

15 Minutes

Cook Time

35 Minutes

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Pellets

Apple

For a decadent breakfast, serve these savory bacon cinnamon rolls. Our quick & easy cinnamon rolls are a twist on pre-made favorites that will not soon be forgotten.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.
    • 3

      Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.
    • 4

      Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.
    • 5

      Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.
    • 6

      Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.
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    • 7

      Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.
    • 8

      Spread frosting over warm cinnamon rolls. Serve warm, enjoy!

    Cooking Notes

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