Baked Candied Bacon Cinnamon Rolls

When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.

Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.

Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.

Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.

Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.

Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.

Spread frosting over warm cinnamon rolls. Serve warm, enjoy!