Baked Candied Bacon Cinnamon Rolls

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 2

  Dredge 8 of the slices of bacon in brown sugar, making sure to cover both sides of the bacon.

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  Ingredients

  • 12 Slices bacon, sliced

  • 1/3 Cup brown sugar

• 3

  Place the brown sugared bacon slices along with the other slices of bacon on a cooling rack placed on top of a large baking sheet.

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• 4

  Cook the bacon on the Traeger for 15-20 minutes or until the fat renders but bacon is still pliable. Turn the Traeger down to 325℉.

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• 5

  Open and unroll the cinnamon rolls. While bacon is still warm, place 1 slice of the brown sugared bacon on top of 1 of the unrolled rolls and roll back up. Repeat for all the rolls.

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  Ingredients

  • pre-made cinnamon rolls

• 6

  Place cinnamon rolls in an 8” x 8” baking dish or cake pan that has been sprayed with nonstick cooking spray. Cook the cinnamon rolls at 325℉ for 10 to 15 minutes or until golden. Rotate the pan a half turn halfway through cooking time.

  Grill: 325 ˚F

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• 7

  Meanwhile, take the provided cream cheese frosting and mix in the softened cream cheese. Crumble the cooked bacon and add into the cream cheese frosting.

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  Ingredients

  • 2 Ounce cream cheese

• 8

  Spread frosting over warm cinnamon rolls. Serve warm, enjoy!

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