Fall-off-the-bone BBQ Ribs

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Combine all rub ingredients in mixing bowl, mix well. Sprinkle both sides of ribs liberally with rub.

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  Ingredients

  • 2/3 Cup brown sugar

  • 1/2 Cup paprika

  • 1/3 Cup garlic powder

  • 2 Tablespoon onion powder

  • 2 Tablespoon chili powder

  • 1 Tablespoon cayenne pepper

  • 1 Tablespoon ground black pepper

  • 1 Tablespoon freshly ground white pepper

  • 1 1/2 Teaspoon dried oregano

  • 1 1/2 Teaspoon ground cumin

  • 4 Rack baby back ribs

• 2

  When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.

  

  Grill: 275 ˚F

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• 3

  Place ribs on grill, close lid and cook for 45 minutes. Meanwhile, combine the apple and grape juices in a small bowl and set aside.

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  Ingredients

  • 1/2 Cup apple juice

  • 1/2 Cup white grape juice

• 4

  Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs.

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• 5

  Drizzle a generous amount of honey over each slab. Wrap up the ribs completely with the foil and seal the edges. Return the ribs to the grill and cook for 1 hour.

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  Ingredients

  • As Needed honey

• 6

  Remove the ribs from the foil and place directly on the grill grate. Turn the temperature up to 350℉ and cook for 30 additional minutes.

  

  Grill: 350 ˚F

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• 7

  Slather the ribs with your favorite Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce. Remove the ribs to a cutting board. Slice into single serving size pieces and serve.

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  Ingredients

  • As Needed Traeger BBQ Sauce