This is the best apple crisp recipe for a chilly fall night or the perfect dessert after a hearty Sunday dinner.
1 Whole lemon, juiced
4 Whole Apples
1/2 Cup sugar
1 1/2 Tablespoon water
2 Tablespoon red wine
1/4 Cup heavy cream
1/2 Whole Vanilla Bean, split and scraped
Jacobsen Salt Co. Pure Kosher Sea Salt
6 Tablespoon flour
2 Teaspoon ground cinnamon
1/2 Cup Oats, old fashioned
1/2 Cup brown sugar
1/4 Teaspoon Nutmeg
1/4 Cup Unsalted Butter, Cold
Jacobsen Salt Co. Pure Kosher Sea Salt
1 Whole lemon, juiced
4 Whole Apples
1/2 Cup sugar
1 1/2 Tablespoon water
2 Tablespoon red wine
1/4 Cup heavy cream
1/2 Whole Vanilla Bean, split and scraped
As Needed Jacobsen Salt Co. Pure Kosher Sea Salt
2 Tablespoon flour
1 Teaspoon ground cinnamon
1/2 Cup Oats, old fashioned
1/2 Cup brown sugar
1/4 Cup flour
1/4 Teaspoon Nutmeg
1 Teaspoon ground cinnamon
1/4 Cup Unsalted Butter, Cold
Pinch Jacobsen Salt Co. Pure Kosher Sea Salt