Sweet caramel layered with apples makes this apple pie recipe rich & bubbly when roasted over deliciously flavored hardwood. Bake this pie over apple pellets for a sweet & easy dessert.
1 Cup cream
1 Cup brown sugar
3/4 Cup Light Corn Syrup
6 Tablespoon butter
1 Teaspoon sea salt
1 Pastry for Double-Crust Pie
6 Granny Smith Apples, Cut Into Wedges
1 Cup cream
1 Cup brown sugar
3/4 Cup Light Corn Syrup
6 Tablespoon butter
1 Teaspoon sea salt
1 Pastry for Double-Crust Pie
6 Granny Smith Apples, Cut Into Wedges