CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Carne Asada Tacos

Traeger Kitchen


Carne Asada Tacos

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Plan ahead! This recipe requires overnight prep time. In a medium bowl, combine cilantro, vinegar, garlic, lime juice, oil, salt, pepper and sugar; whisk until salt and sugar are dissolved. Add flank steak and turn to coat well. Cover and marinate in the refrigerator for 4 to 24 hours, turning meat occasionally.
    • 2

      When ready to cook, set the temperature to High and preheat for 10-15 minutes. Remove steak from marinade, discarding marinade. Place meat directly on the grill grate. Grill, covered, for 15 to 20 minutes.
      Grill Icon
      Grill500˚
    • 3

      Transfer steak to a cutting board and cover loosely with foil; (leave grill on high to warm tortillas later) let stand for 10 minutes. Cut steak against the grain into thin strips; cut strips into 2 inch pieces.
    • 4

      Transfer steak pieces to a bowl and toss with any juices left on the cutting board.
    • 5

      To prepare Crema, combine finely grated lime zest, lime juice, and sour cream
    • 6

      To assemble: Warm the tortillas on the grill. Add a layer of the salsa of your choice, sliced Carne Asada, and Crema.
    • 7

      Sprinkle with freshly cut cilantro. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.