Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.
2 Pound flank steak
1/2 Cup cilantro, chopped
2 Tablespoon white vinegar
4 Clove garlic, minced
1/4 Cup lime juice
1/4 Cup vegetable oil
1 Tablespoon kosher salt
1 Tablespoon black pepper
1 Teaspoon sugar
1/2 Cup crema Mexicana or sour cream
1/2 Teaspoon lime zest
2 Teaspoon fresh squeezed lime juice
2 Pound flank steak
1/2 Cup cilantro, chopped
2 Tablespoon white vinegar
4 Clove garlic, minced
1/4 Cup lime juice
1/4 Cup vegetable oil
1 Tablespoon kosher salt
1 Tablespoon black pepper
1 Teaspoon sugar
1/2 Cup crema Mexicana or sour cream
1/2 Teaspoon lime zest
2 Teaspoon fresh squeezed lime juice