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Baked Cast Iron Berry Cobbler

Traeger Kitchen


Baked Cast Iron Berry Cobbler

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Southern country comfort in cast iron. Fresh berries mixed with the zest of orange citrus, and baked until bubbly under our homemade biscuit topping.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 4 Cup Berries

  • 12 Tablespoon sugar

  • Cup orange juice

  • 2/3 Cup Flour

  • 3/4 Teaspoon baking powder

  • 1 Pinch salt

  • 1/2 Cup butter

  • 1 Tablespoon Sugar, raw

Steps

  • 1

    When ready to cook, set grill temperature to 350℉ (180 C) and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    In a 10-inch (25-cm) cast iron or other baking pan, mix together the berries, 4 Tbsp sugar and the orange juice.
    Ingredients
    • 4 Cup Berries

    • 4 Tablespoon sugar

    • Cup orange juice

  • 3

    In a small bowl, mix together the flour, baking powder and salt. Set aside.
    Ingredients
    • 2/3 Cup Flour

    • 3/4 Teaspoon baking powder

    • 1 Pinch salt

  • 4

    In a separate bowl, cream together the butter and granulated sugar. Add the egg and vanilla extract and mix to combine. Gradually fold in the flour mixture.
    Ingredients
    • 1/2 Cup butter

    • 1/2 Cup sugar

  • 5

    Spoon the batter on top of the berries and sprinkle raw sugar on top.
    Ingredients
    • 1 Tablespoon Sugar, raw

  • 6

    Bake the cobbler for approximately 35-45 minutes. Cool slightly and serve with whipped cream. Enjoy!
    Grill Icon
    Grill350 ˚F

Cooking Notes

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