START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW 

Cast Iron Potatoes

Traeger Kitchen


Cast Iron Potatoes

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Tablespoon butter, cut into cubes

  • 2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices

  • 1/2 Large sweet onion, thinly sliced

  • salt

  • black pepper

  • 1 1/2 Cup grated mild cheddar or jack cheese

  • 2 Cup milk

  • paprika

Steps

  • 1

    Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.
    Ingredients
    • 4 Tablespoon butter, cut into cubes

    • 2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices

    • 1/2 Large sweet onion, thinly sliced

    • As Needed salt

    • As Needed black pepper

  • 2

    Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.
    Ingredients
    • 1 1/2 Cup grated mild cheddar or jack cheese

  • 3

    Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
    Ingredients
    • 2 Cup milk

  • 4

    When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 5

    Bake for 1 hour, or until the potatoes are very tender.
    Grill Icon
    Grill350 ˚F
  • 6

    Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.
    Ingredients
    • As Needed paprika

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.