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Cast Iron Potatoes

Traeger Kitchen


Cast Iron Potatoes

Prep Time

10

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes.

Ingredients

  • 4 Tablespoon butter, cut into cubes

  • 2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices

  • 1/2 Large sweet onion, thinly sliced

  • As Needed salt

  • As Needed black pepper

  • 1 1/2 Cup grated mild cheddar or jack cheese

  • 2 Cup milk

  • As Needed paprika

Steps

  • 1

    Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.
  • 2

    Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.
  • 3

    Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
  • 4

    When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
  • 5

    Bake for 1 hour, or until the potatoes are very tender.
  • 6

    Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.