Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes.
4 Tablespoon butter, cut into cubes
2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices
1/2 Large sweet onion, thinly sliced
salt
black pepper
1 1/2 Cup grated mild cheddar or jack cheese
2 Cup milk
paprika
4 Tablespoon butter, cut into cubes
2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices
1/2 Large sweet onion, thinly sliced
As Needed salt
As Needed black pepper
1 1/2 Cup grated mild cheddar or jack cheese
2 Cup milk
As Needed paprika