Traeger Kitchen
Cast Iron Potatoes
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Cherry
Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes.
Ingredients
Units of Measurement:
main
4 Tablespoon butter, cut into cubes
2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices
1/2 Large sweet onion, thinly sliced
salt
black pepper
1 1/2 Cup grated mild cheddar or jack cheese
2 Cup milk
paprika
Steps
1
Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.Ingredients
4 Tablespoon butter, cut into cubes
2 1/2 Pound potatoes, peeled and cut into 1/8 inch slices
1/2 Large sweet onion, thinly sliced
As Needed salt
As Needed black pepper
2
Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.Ingredients
1 1/2 Cup grated mild cheddar or jack cheese
3
Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.Ingredients
2 Cup milk
4
When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.Grill: 350 ˚F5
Bake for 1 hour, or until the potatoes are very tender.Grill: 350 ˚F6
Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.Ingredients
As Needed paprika