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Cast Iron Potatoes

Traeger Kitchen


Cast Iron Potatoes

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
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Pellets

Cherry

Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Top with half the onions. Season with salt and pepper.
    • 2

      Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Layer the remaining potatoes and onions on top. Dot with remaining butter.
    • 3

      Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
    • 4

      When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Bake for 1 hour, or until the potatoes are very tender.
      Grill Icon
      Grill350˚
    • 6

      Remove the foil and top with the remaining 1/2 cup of cheese. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. Dust the top with paprika and serve immediately.

    Cooking Notes

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