Planking isn't just a workout for your abs, add salmon to a cedar plank for a fresh tasting fiesta. Featuring hot and savory peppers, a twist of lime, and tropical, mango sweetness.
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In a mixing bowl, combine the mango, onion, cucumber, if using, chile pepper, lime juice, and honey and stir to mix. Taste for seasoning, adding more chile, lime juice, or honey as desired. Gently stir in the cilantro. Cover and chill if not using immediately.
When ready to cook, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.
Drain the plank. Rub both sides of the salmon with olive oil and season with Traeger Salmon Shake. Place skin-side down (the side that would have had skin) on the plank.
Put the plank with the salmon directly on the grill grate and roast for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork. Serve with the mango salsa. (You can serve the fish on or off the plank.)
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