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Charred Citrus and Grape Sangria

Traeger Kitchen


Charred Citrus and Grape Sangria

Prep Time

1 Hours

Cook Time

8 Minutes

Effort
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Pellets

Cherry

This refreshing medley of fruit is a delicious merging of sweet and sweeter. Our recipe will be a big hit for your next game night or pool party.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine equal amounts of sugar and water in a saucepan and bring to a boil. Stir periodically until sugar is dissolved. Remove from heat and cool completely.
    • 2

      When ready to grill, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      Place the grapes in a grill basket or mesh tray. Grill on high until they start to burst (6-8 minutes). Transfer to a tray and cool completely.
      Grill Icon
      Grill500˚
    • 4

      Meanwhile, place all the citrus on the front and back of the Traeger until a good char has been achieved.
    • 5

      In a large pitcher, mix the wine, brandy, and simple syrup with the grilled fruit. Stir. Refrigerate until sangria is chilled and the flavors have blended, at least 1 hour. Serve over ice. Enjoy!

    Cooking Notes

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