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Game Day Cheese Dip

Traeger Kitchen


Game Day Cheese Dip

Prep Time

10

Minutes

Cook Time

18

Minutes

Serves

6 - 8

People

Effort

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What's this?

Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.

Ingredients

  • 8 Slices bacon

  • 8 cream cheese, softened

  • 1/2 Cup mayonnaise

  • 2 Teaspoon Dijon mustard

  • 1 1/2 Cup Swiss cheese

  • 3 scallions, chopped

  • 2 Teaspoon Horseradish, fresh

  • 1/4 Cup Swiss cheese

Steps

  • 1

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.
  • 3

    Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.
  • 4

    Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.
  • 5

    Top with chopped scallions. Enjoy!