Traeger Kitchen
Game Day Cheese Dip
Prep Time
10
Minutes
Cook Time
18
Minutes
Serves
6 - 8
People
Effort
What's this?
Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.
Ingredients
8 Slices bacon
8 cream cheese, softened
1/2 Cup mayonnaise
2 Teaspoon Dijon mustard
1 1/2 Cup Swiss cheese
3 scallions, chopped
2 Teaspoon Horseradish, fresh
1/4 Cup Swiss cheese
Steps
1
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.2
In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.3
Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.4
Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.5
Top with chopped scallions. Enjoy!