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Baked Artichoke Dip

Traeger Kitchen


Baked Artichoke Dip

Prep Time

15 Minutes

Cook Time

1 Hours

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Pellets

Apple

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

Ingredients

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