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Baked Artichoke Dip

Traeger Kitchen


Baked Artichoke Dip

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

8 - 12

People

Effort

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What's this?

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

Ingredients

  • 10 Clove garlic, peeled

  • As Needed olive oil

  • 1/2 Cup Parmesan cheese

  • 1/2 Cup Asiago Cheese

  • 1/2 Cup Cheese, fontina

  • 1/2 Cup provolone cheese

  • 8 Ounce cream cheese

  • 1/2 Cup mayonnaise

  • 1 Can artichokes

  • As Needed salt and pepper

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat for 15 minutes. Place garlic cloves in a small oven safe pan and add enough olive oil to coat the garlic. Place on grill and cook for 35-40 minutes. Garlic is done when soft enough to push a fork through the garlic easily. Remove from grill and let cool.
  • 2

    After cooling, separate the garlic and oil and reserve the garlic-oil for use in other recipes. Place garlic in a bowl and mash with a fork until it is a smooth paste. If it seems dry, add a little of the garlic-oil.
  • 3

    Mix together the parmesan, asiago, fontina and provolone cheeses. Set aside 1/2 cup of cheese mixture for topping the dip.
  • 4

    Combine the cheese mixture with the cream cheese, mayonnaise, garlic, and artichokes. Mix well and add salt and pepper to taste.
  • 5

    Place mixture in an oven safe dish and top with 1/2 cup of reserved cheeses. Place the dip on the grill at 350℉ and bake for 60 minutes.
  • 6

    Serve dip with sliced baguette, crackers or sliced vegetables. Enjoy! *Cook times will vary depending on set and ambient temperatures.