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Baked Cheesy Parmesan Grits

Traeger Kitchen


Baked Cheesy Parmesan Grits

Prep Time

30 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Pecan

This dish has got some serious grit. Chicken stock, fresh cracked pepper, a generous amount of butter and lots of cheese make for creamy, wood-fired comfort in every single bite.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      Butter an 8” baking dish or a 10” cast iron pan.
    • 3

      Bring the chicken stock, butter, and salt to boil in medium saucepan. Gradually whisk in grits.
    • 4

      Reduce heat to medium and cook until mixture thickens slightly, stirring often about 8 minutes. Remove from heat.
    • 5

      Add cheeses and stir until melted. Season with pepper and salt to taste.
    • 6

      Whisk together milk and eggs in small bowl. Gradually whisk mixture into grits.
    • 7

      Pour the cheese grits into the buttered cast iron pan. Bake until grits feel firm to touch, about 1 hour.
      Grill Icon
      Grill350˚
    • 8

      Remove from grill and let stand 10 minutes before serving. Enjoy!

    Cooking Notes

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