Traeger Kitchen
Baked Cheesy Parmesan Grits
Prep Time
30 Minutes
Cook Time
1 Hours
Effort
Pellets
Pecan
This dish has got some serious grit. Chicken stock, fresh cracked pepper, a generous amount of butter and lots of cheese make for creamy, wood-fired comfort in every single bite.
Ingredients
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
Butter an 8” baking dish or a 10” cast iron pan.3
Bring the chicken stock, butter, and salt to boil in medium saucepan. Gradually whisk in grits.4
Reduce heat to medium and cook until mixture thickens slightly, stirring often about 8 minutes. Remove from heat.5
Add cheeses and stir until melted. Season with pepper and salt to taste.6
Whisk together milk and eggs in small bowl. Gradually whisk mixture into grits.7
Pour the cheese grits into the buttered cast iron pan. Bake until grits feel firm to touch, about 1 hour.
Grill: 350˚8
Remove from grill and let stand 10 minutes before serving. Enjoy!