You can’t mess up this brisket--we've created a bulletproof recipe & method for smoking the perfect brisket. Fire it up on a Friday night & feast like a king all weekend long.
1 (12 lb) whole packer beef brisket, fat trimmed to 1/4 inch
1/3 Cup Jacobsen Salt Co. Pure Kosher Sea Salt
2 Tablespoon garlic paste
2 Tablespoon onion powder
1/3 Cup black pepper