Traeger Kitchen
Chef Curtis’ Famous Chimichurri Sauce
Prep Time
5 Minutes
Cook Time
5 Minutes
Effort
Pellets
Mesquite
Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip and on grilled salmon.
Ingredients
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
Grill: 450˚2
Place lemon halves directly on the grill grate and cook for 5 minutes or until grill marks appear.Grill: 450˚3
Take lemons off grill and juice. Combine all of the ingredients in a food processor or blender and purée until smooth, or leave slightly chunky for some texture.4
Add additional olive oil to taste for a milder flavor if preferred. Serve on protein or as a dip. Enjoy!