Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip and on grilled salmon.
2 Whole lemon, halved
2 Medium flat-leaf Italian parsley, washed and chopped with the majority of stems cut off
4 Clove garlic, diced
1/4 Cup red wine vinegar
1/2 Teaspoon black pepper
1/4 Cup extra-virgin olive oil
1 Teaspoon salt
2 Whole lemon, halved
2 Medium flat-leaf Italian parsley, washed and chopped with the majority of stems cut off
4 Clove garlic, diced
1/4 Cup red wine vinegar
1/2 Teaspoon black pepper
1/4 Cup extra-virgin olive oil
1 Teaspoon salt