Everything's better with a little smoke and bourbon. Juicy, smoked cherries are simmered into a sugary bourbon reduction and folded into a creamy homemade vanilla ice cream. Don't miss out on this punch of flavor.
1 Pound Cherries, Pitted
1 Tablespoon water
10 Tablespoon sugar
3 Tablespoon bourbon
1 Cup milk
1 Cup heavy cream
salt
6 egg yolk
1 Vanilla Bean, Split Lengthwise
1 Pound Cherries, Pitted
1 Tablespoon water
2 Tablespoon sugar
3 Tablespoon bourbon
1 Cup milk
1 Cup heavy cream
1/2 Cup sugar
Pinch salt
6 egg yolk
1 Vanilla Bean, Split Lengthwise