Traeger Kitchen
Baked Cherry Bourbon Pie
Prep Time
30
Minutes
Cook Time
1
Hours
Serves
8 - 12
People
Effort
What's this?
A pie so good it'll make a grown man cry. Cherry, bourbon, citrus zest and sugar loaded into a homemade, buttery crust and wrapped in maple wood-fired smoke.
Ingredients
1/2 Cup Oats, old fashioned
1/4 Cup flour
1/4 Cup brown sugar
1/4 Cup Almonds, sliced
1/2 Teaspoon salt
1/4 Cup chilled butter
3/4 Cup sugar
3 Tablespoon cornstarch
6 Cup Frozen Sweet Cherries
1/4 Cup bourbon
2 Tablespoon orange juice
1 Tablespoon orange zest
frozen pie crust, thawed
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
For the crumble: In a medium bowl, combine oats, flour, brown sugar, almonds, salt, and mix. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.3
For the filling: In a medium bowl, add sugar and cornstarch and whisk to combine. Add cherries, bourbon, orange juice, and zest. Fold together carefully with a spatula.4
Using fresh or store-bought pie dough, roll the dough big enough to cover a 10” pie pan. Crimp the edges.5
Pour filling into the pie crust. Top the filling with the crumble and place in the grill.6
Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Enjoy!