Baked Cherry Bourbon Pie

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 2

  For the Crumble: In a medium bowl, mix together the oats, flour, brown sugar, almonds and salt. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.

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  Ingredients

  • 1/2 Cup old fashioned oats

  • 1/4 Cup all-purpose flour

  • 1/4 Cup brown sugar

  • 1/4 Cup sliced almonds

  • 1/2 Teaspoon salt

  • 1/4 Cup unsalted butter, chilled

• 3

  For the Filling: In a medium bowl, add sugar and cornstarch then whisk to combine. Add cherries, bourbon, orange juice and zest. Fold together carefully with a spatula.

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  Ingredients

  • 3/4 Cup sugar

  • 3 Tablespoon cornstarch

  • 6 Cup frozen sweet cherries, thawed and drained

  • 2 Tablespoon bourbon

  • 1 Tablespoon fresh orange juice

  • 1 Tablespoon orange zest

• 4

  Using fresh or store bought pie dough, roll the dough big enough to cover a 10 inch pie pan. Crimp the edges.

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  Ingredients

  • 1 Whole store bought or homemade pie dough

• 5

  Pour filling into the pie crust. Top the filling with the crumble and place in the Traeger.

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• 6

  Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Slice and enjoy!

  

  Grill: 350 ˚F

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