Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.
1 Pound cherries, thawed and drained if using frozen
1/4 Cup plus 1 tablespoon sugar
1 Tablespoon orange zest
1/2 Tablespoon lemon zest
1 Teaspoon coriander
1 Teaspoon cornstarch
1 Pinch salt
1 refrigerated pie crust
egg wash (1 egg plus 1 tablespoon water, milk or cream)
granulated sugar
vanilla ice cream, for serving
8 Ounce cream cheese, softened
1 egg
1 Teaspoon vanilla
1/4 Cup sugar
1 Pound cherries, thawed and drained if using frozen
1/4 Cup plus 1 tablespoon sugar
1 Tablespoon orange zest
1/2 Tablespoon lemon zest
1 Teaspoon coriander
1 Teaspoon cornstarch
1 Pinch salt
8 Ounce cream cheese, softened
1 egg
1 Teaspoon vanilla
1/4 Cup sugar
1 refrigerated pie crust
egg wash (1 egg plus 1 tablespoon water, milk or cream)
granulated sugar
vanilla ice cream, for serving