Smoke and spice and everything nice. Smoke your hens and cool them down with fresh salsa verde. This dish is anything but ordinary.
2 Tablespoon kosher salt
1/4 Cup coffee grounds
1/4 Cup dark brown sugar
4 Tablespoon crushed chile flakes
2 Tablespoon smoked paprika
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon coriander seeds
1 Tablespoon cracked black pepper
1 Tablespoon cumin
1 Teaspoon Fennel, ground
1 Teaspoon Mustard Seeds, ground
8 Pieces Chicken, cut into pieces
3 jalapeño
3 Clove garlic
olive oil
1 Bunch cilantro
1 Bunch fresh parsley
1 lemon, juiced
1 lemon zest
2 Tablespoon kosher salt
1/4 Cup coffee grounds
1/4 Cup dark brown sugar
4 Tablespoon crushed chile flakes
2 Tablespoon smoked paprika
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon coriander seeds
1 Tablespoon cracked black pepper
1 Tablespoon cumin
1 Teaspoon Fennel, ground
1 Teaspoon Mustard Seeds, ground
8 Pieces Chicken, cut into pieces
3 jalapeño
3 Clove garlic
As Needed olive oil
1 Bunch cilantro
1 Bunch fresh parsley
1 lemon, juiced
1 lemon zest