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Chicken Parmesan Sliders with Pesto Mayonnaise

Traeger Kitchen


Chicken Parmesan Sliders with Pesto Mayonnaise

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

These sliders are the perfect American appetizer. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke.

Ingredients

  • 2 Pound Chicken, ground

  • 1 Cup Parmesan cheese

  • 1 Tablespoon Worcestershire sauce

  • As Needed black pepper

  • 1 Cup mayonnaise

  • 2 Tablespoon Pesto Sauce

  • 3 Roma tomatoes

  • 1 red onion, sliced

  • As Needed Baby Spinach

Steps

  • 1

    Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients.
  • 2

    Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.
  • 3

    Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.
  • 4

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.
  • 5

    Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165F), about 30 minutes.
  • 6

    To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.