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Chicken Parmesan Sliders with Pesto Mayonnaise

Traeger Kitchen


Chicken Parmesan Sliders with Pesto Mayonnaise

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Alder

These sliders are the perfect American appetizer. Traeger any season of the year for a fresh pop of flavor and rich, wood-fired smoke.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Line a baking sheet with plastic wrap. In a large mixing bowl, combine the ground chicken, the Parmesan, the Worcestershire, and a few grinds of black pepper. Wet your hands with cold water, and use them to mix the ingredients.
    • 2

      Divide the meat mixture in half, then form six 2-inch patties out of each half. Place the patties on the baking sheet, cover with another sheet of plastic wrap, and refrigerate for at least 1 hour.
    • 3

      Combine the mayonnaise and pesto in a small bowl and whisk together. Cover and refrigerate until serving time.
    • 4

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.
    • 5

      Arrange the chicken patties on the grill grate and grill, turning once, until the patties are cooked through (165F), about 30 minutes.
      Grill Icon
      Grill300˚
      Probe Icon
      Probe165˚
    • 6

      To serve, put a chicken patty on the bottom of a slider bun and top with a dollop of the pesto mayonnaise. Add tomato, onion, and spinach as desired. Replace the top of the bun and skewer with a frilled toothpick, if desired.

    Cooking Notes

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