BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Chile Chicken Thighs

Traeger Kitchen


Chile Chicken Thighs

Prep Time

5 Minutes

Cook Time

35 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Turn up the heat, this bangin' recipe has a little habanero in its back pocket, so these thighs are destined for greatness.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 2

      In a small bowl, combine honey, soy sauce, garlic and red pepper chili flakes; blend well with wire whisk. Set aside.
    • 3

      Drizzle the chicken thighs with olive oil and season generously on both sides with the Traeger Chicken Rub and black pepper, then give each thigh a few shakes of ancho chili powder on both sides.
    • 4

      Place the seasoned chicken thighs directly on the grill grate and cook for about 15 minutes per side or until the internal temperature registers 165°F on an instant-read thermometer.
      Grill Icon
      Grill400˚
      Probe Icon
      Probe165˚
    • 5

      Brush with chili-honey glaze. Remove from grill. Serve with additional sauce. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.