Traeger Kitchen
Chile Chicken Thighs
Prep Time
5
Minutes
Cook Time
35
Minutes
Serves
4 - 6
People
Effort
What's this?
Turn up the heat, this bangin' recipe has a little habanero in its back pocket, so these thighs are destined for greatness.
Ingredients
2 Tablespoon soy sauce
1/4 Cup honey
2 Clove garlic, minced
1/4 Teaspoon red pepper flakes
4 boneless, skinless chicken thighs
2 Tablespoon olive oil
2 Teaspoon Traeger Chicken Rub
As Needed ancho chile powder
1/4 Teaspoon coarse ground black pepper
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.2
In a small bowl, combine honey, soy sauce, garlic and red pepper chili flakes; blend well with wire whisk. Set aside.3
Drizzle the chicken thighs with olive oil and season generously on both sides with the Traeger Chicken Rub and black pepper, then give each thigh a few shakes of ancho chili powder on both sides.4
Place the seasoned chicken thighs directly on the grill grate and cook for about 15 minutes per side or until the internal temperature registers 165°F on an instant-read thermometer.5
Brush with chili-honey glaze. Remove from grill. Serve with additional sauce. Enjoy!