START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Mexican Hot Chocolate

Traeger Kitchen


Smoked Mexican Hot Chocolate

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Spice up your hot chocolate routine this season with our Smoked Chili Hot Chocolate recipe. This winter favorite combines sweet and spicy in one mug, keeping you warm with wood-fired flavor.

Ingredients

How many people are you serving?

2

Units of Measurement:

    Steps

    • 1

      When ready to cook, set the grill temperature 180℉ and preheat, lid closed 15 minutes.
    • 2

      In a heatproof pan, smoke cayenne pepper for approximately 30 minutes. Add the cinnamon and paprika to the pan and smoke for 5 more minutes.
      Grill Icon
      Grill180˚
    • 3

      In a medium saucepan scald the milk, cream, and sugar. After a few minutes, whisk in the cocoa and salt.
    • 4

      Once the mixture is hot, stir in the bittersweet chocolate, smoked spices, and vanilla.
    • 5

      Whisk until combined and serve with whipped cream or marshmallows. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.